Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (2024)

Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (1)Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (2)Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (3)Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (4)

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Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (5)

When you’re on the GAPS intro diet, you’d do just about anything for a treat, so this easy custard recipe couldn’t be more perfect. It’s legal to have from stage two of the diet, and it’s delicious- and incredibly nourishing!

Who knew egg yolks could be so tasty? Our family burned ourselves out on scrambled and fried eggs for breakfast long ago, but whip up some rich, yellow yolks with a little raw honey, and we will devour it, whether we’re adhering to the GAPS intro diet or not!

This easy custard recipe can be whipped up at a moment’s notice, and is the perfect treat for all ages (of course, you shouldn’t give honey to babies under one year of age). I made some for my two-year-old niece recently, who seemed to really enjoy it, and encouraged my sister to continue making it for her because it is so nutrient dense.

Egg yolk nutrition- (why you should make this easy custard recipe daily)

Those little, slimy, yellow nuggets are packed full of nutrition that nourishes you from head to toe! Egg yolks are a good source of:

  • Choline-a brain-nourishing compound that also lowers inflammation. Choline improves liver function, memory and mood, and the functioning of every cell in your body. Choline is especially important for pregnant and breastfeeding mamas, and small children with developing brains.
  • Carotenoids-the carotenoid lutein protects the eyes and helps to prevent eye disease.
  • Essential fatty acids-(EFAs):DHA (docosahexaenoic acid) and AA (arachadonic acid), themost bioavailable forms of omega-3 and omega-6 fats, are found in egg yolks, and help to nourish the brain and protect the body from a host of health problems.
  • Fat-solublevitamins-it’s a good thing egg yolks are rich in EFAs, because they’re also full of vitamins that need fat for absorption, including vitamins D, E, A, and K.
  • More vitamins & minerals-like calcium, iron, phosphorous, B6, B12, manganese, folate, selenium.

Egg yolks are one of the most nutrient-dense, easiest to prepare foods on the planet! Eating them raw or lightly cooked (still runny) is the best way to absorb the nutrition found in eggs. Besides the easy custard recipe I’ll share below, easy ways to eat raw and lightly cooked egg yolks include:

  • Soft-boiled eggs
  • Gently scrambled eggs (or just yolks)
  • Adding them to smoothies
  • Whisking them into freshly-pressed juice (ala the GAPS intro diet- aka the “GAPS shake”)
  • Making a frothy tea or coffee with egg yolks
  • Adding them to puddings

Egg yolks are easy to hide in lots of foods, and they’re excellent for growing brains, and especially during pregnancy and breastfeeding. Whether you’re on the GAPS intro diet, you’re pregnant, or looking to get some extra nutrition into your toddler (or teenager!), the easy custard recipe below will be the perfect way to get in some egg yolks.

Of course, the recipe also contains raw honey, which boasts its own nutritional benefits like enzymes, trace minerals, and vitamins. You can always cut way down on the honey for less sweetness, or leave it out altogether if you’d like to try this for babies under the age of one.

Note:for best results, you need a high-powered mixer. I use a stand mixer to really get the egg yolks nice and fluffy, but have used a powerful hand mixer, which works pretty well too.

Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (8)

Print Recipe

Easy Custard Recipe (for the GAPS Intro Diet)

Prep Time5 minutes mins

Total Time5 minutes mins

Servings: 4 Servings

Author: Jaclyn

Ingredients

  • 6 egg yolks
  • 1 tbsp raw honey or less, to taste, if you're trying to be conservative on GAPS intro. Keep in mind that you're allowed up to about a tbsp on early intro, and this recipe is to be divided by 4-6 people.

Instructions

  • Place the ingredients in a medium mixing bowl or the bowl of a stand mixer and turn mixer on high.

  • Whisk until the yolks are light-colored, foamy, and a little stiff. This should take about five minutes, but may take longer if your mixer isn't very powerful. After 10 minutes, your yolks will probably be about as fluffy as they're going to get.

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Related posts:

  1. “Caulifredo” Paleo AIP and GAPS Diet Friendly Cauliflower Sauce Recipe
  2. GAPS Intro Stage One Super Gut – The Healing Gummies
  3. GAPS Stage One Coconut Melts
  4. Superfood Meatballs for The GAPS Intro Diet

Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (9)

Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (10)

About Jaclyn

When Jaclyn became a mom more than eight years ago, health food was the last thing on her mind, but when her son began to struggle with behavioral disorders, she dove in headfirst to begin learning about how to live and eat naturally. When she began to focus on paleo and GAPS diet foods, her son’s behavior began to improve, her children were healed of eczema and digestive problems, and her own thyroid disorder was healed. She blogs about raising her four boys to be happy and healthy at The Family That Heals Together.

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Comments

  1. Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (11)Kristine says

    I see that you said the you are only supposed to have a tablespoon or so of honey a day on intro. But because of my young children’s low sugar issue from even before the diet I let them eat ginger tea gummies or broth gummies, as well as well as a lot of coconut candies between meals or as a reward for eating. But we still have seen a lot of healing and it’s only been a week. I was thinking getting some Manuka honey from Costco.

    Reply

  2. Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (12)Sharon Fung says

    Could I make this and send it in their lunch bags or should it be eaten immediately?

    Reply

    • Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (13)Jaclyn says

      This is one recipe that should be eaten right away.

      Reply

  3. Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (14)Laura says

    Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (15)
    So yummy. Thank you! We really enjoyed this easy custard, but it did separate after being in the fridge for awhile. Any advice on how to prevent that? Thanks!

    Reply

    • Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (16)Jaclyn says

      Glad you enjoyed it! Honestly, this is a recipe that is probably best enjoyed right away. As such, I have never refrigerated it that I can recall. You may be able to whip it back together with a mixer.

      Reply

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Easy Nutrient-Dense Custard Recipe for the GAPS Intro Diet (2024)

FAQs

Can you eat eggs on the Gaps diet? ›

Acceptable GAPS foods include: eggs. meat, fish, and shellfish (fresh or frozen only) fresh vegetables and fruit.

How to start the gap diet? ›

Stage 1: Consume homemade bone broth, juices from probiotic foods and ginger, and drink mint or chamomile tea with honey between meals. People who are not dairy intolerant may eat unpasteurized, homemade yogurt or kefir. Stage 2: Add in raw organic egg yolks, ghee and stews made with vegetables and meat or fish.

Is honey allowed on gap diet? ›

HONEY. The GAPS recommends choosing honey as the sweetener of choice.

Why not use whole egg in custard? ›

In custard recipes, egg yolks are often preferred over whole eggs. The difference in using whole eggs versus egg yolks comes down to the volume and properties that the white and yolk impart: Egg yolks provide fat which contributes to a creamier texture and a more pronounced flavor.

Are bananas allowed on the GAPS diet? ›

Fruits in the GAPS Diet are only allowed in moderation: Apples. Banana. Berries.

What are the negatives of the GAPS diet? ›

One of the major risks to the GAPS diet is how restrictive it is. Some of the ways it can be harmful include: Time and stress: People whose children have disabilities or medical conditions are already under a higher amount of stress than other families.

Can you eat tomatoes on gaps? ›

Well-cooked vegetables, with all fibrous stems and peels removed: beets, bok choy, broccoli (no stalks), brussels sprouts, carrots, cauliflower (no stalks), collard greens, eggplant, French artichokes, garlic, green beans, kale, onions, peas, peppers, pumpkin, spinach, squash (winter and summer), tomatoes, turnips, and ...

What not to do when starting a diet? ›

Setting Unrealistic Goals. Telling yourself you'll lose 20 pounds your first week is probably setting yourself up for failure. If you know you won't be able to do it, you may never start your diet in the first place.

Is coffee allowed on GAPS diet? ›

Coffee tips

I encourage you to avoid it completely for at least the first six month of GAPS, while your nervous system and hormones are regenerating. In addition to the stress of the caffeine and other chemicals in coffee, it's heavily sprayed with pesticides, and decaf is processed with terrible chemicals.

What cheese is allowed on GAPS diet? ›

Other cheeses that are allowed on Full GAPS: Asiago, Blue, Brick, Brie, Camembert, Cheddar, Colby, Edam, Gorgonzola, Gouda, Havarti, Limburger, Monterey Jack, Muenster, Parmesan, Port du Salut, Roquefort, Stilton, Swiss, Romano, un-creamed cottage cheese (dry curd).

Is bacon allowed on GAPS diet? ›

Selecting the right bacon is important: GAPS does not recommend smoked meats as they normally contain nitrites or other substitutes that are even worse than nitrites with alleged cancer causing agents so store bought bacon is out (including some nitrate free commercial brands).

Is oatmeal allowed on gaps? ›

Foods to Avoid (or Limit)

Grains, including cereal, oats and wheat. Sugar, honey, agave syrup, and molasses.

Is egg custard the same as custard? ›

Egg custard is a variation on cream custard. Egg custurd is a tick rich creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey). Basic custards are thickened and set by eggs alone.

What is a good egg substitute for custard? ›

Facebook
  • I have no problem with eggs, but a lot of people do. ...
  • - 1 Tblspn milled linseeds or chia seeds and 3 tbsp water = 1 egg.
  • - 1 banana mashed = 1 egg (in cakes)
  • - 3 Tblspns nut butter = 1 egg.
  • - 1/4 cup applesauce = 1 egg.
  • Mum uses golden syrup instead of egg in baking too, which works well.

Why does my custard taste eggy? ›

This is most likely due to the cooking temperature being too high. When cooking your custard base, make sure the temperature of your custard does not go higher than 185°F (85°C). This will cook the custard enough to pasteurize your eggs, but will not result in an eggy flavor.

What diets do not allow eggs? ›

Vegan diets exclude meat, poultry, fish, eggs and dairy products, as well as foods that contain these products.

Can you eat eggs on leaky gut diet? ›

Lunch. Ideas for lunch on the leaky gut diet include: Bone-broth or miso soup and salad. Mixed leafy greens salad with hard-boiled eggs, grilled chicken breast, or salmon.

Is cheese OK on the GAPS diet? ›

Other cheeses that are allowed on Full GAPS: Asiago, Blue, Brick, Brie, Camembert, Cheddar, Colby, Edam, Gorgonzola, Gouda, Havarti, Limburger, Monterey Jack, Muenster, Parmesan, Port du Salut, Roquefort, Stilton, Swiss, Romano, un-creamed cottage cheese (dry curd).

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