Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (2024)

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Longhorn Steakhouse Broccoli is the best steamed broccoli recipe around! This copycat restaurant-style broccoli recipe features garlic and parmesan and can be made in under 15 minutes.

Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (1)

This easy parmesan broccoli side dish is the perfect addition to any meal. It tastes just like what you would get at Longhorn steakhouse. Add this to your favorite steak recipe, casserole, or really, anything! Broccoli doesn’t have to be boring anymore with this easy broccoli recipe.

Simple Garlic Brocolli Recipe

Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (2)

We recently had a Longhorn steakhouse restaurant open near our house, and it’s become an instant favorite for our family.

During one of our visits, I decided to try their broccoli – which normally wouldn’t be a first choice because I usually go for their Brussels sprouts. But now every time we go there, it’s the first side I choose. It’s really that good.

This recipe is melt-in-your mouth delicious with so much flavor from the garlic and parmesan. It is very tender, so if you prefer a more al dente broccoli, we recommend steaming it for just a little bit less time.

How to Cut Broccoli

It isn’t hard to learn how to cut broccoli. The first step is having a sharp knife. We usually go with a pairing knife, but we’ve heard that the best knife for cutting vegetables is a Wusthof knife. You will also need a cutting board – we are partial to wood cutting boards.

First, start off by washing and drying your broccoli. After it’s dry, place it on your cutting board and remove any leaves that are on the stem.

Start slicing pieces of the broccoli off where the floret stem meets the larger stalk. Long stems can make your broccoli dish even more successful.

Continue doing this until all the florets are removed. If there are any very large florets, cut those in half.

For the most even cooking, try and make your florets similar in size.

Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (3)

How to Steam Brocolli without a Steamer

This recipe is for steamed broccoli – but don’t fret if you don’t have a steamer. We don’t have one that we use regularly either!

All you need is a deep skillet or pan for your stove top and a lid to go over it. It’s best to have a lid that has a venting hole, but if you don’t have anything like that, no problem.

For every stalk of broccoli you are using, you should use about a cup of water. For this dish, I used two cups of water.

Pour the water into your pan and place your broccoli in – season with salt and pepper if desired.

Bring your water to a boil and cover with your lid. If it has a vent hole, completely cover your pan. If it doesn’t have a vent hole, leave it slightly offset from the pan.

Now you can steam your broccoli! For broccoli that is more al dente, you can cook it for about three minutes. For softer, more tender broccoli, we recommend cooking it for 5-7 minutes. For this recipe in particular, it will get even more tender from cooking it in the butter.

Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (4)

How to Make Broccoli Taste Better

Many people dislike the taste of broccoli – especially when it’s raw. It can be a little bit hard to get through! Simply roasting or steaming your broccoli can make a big difference.

Broccoli can be dressed up with butter, salt, pepper, garlic, and any array of cheeses. We obviously use parmesan in this dish – but it can be delicious with melted cheddar on top.

If you are not wanting to use butter, a little bit of olive oil or avocado oil with sea salt can go a long way. We are big fans of Redmond Sea Salt if you are looking for a new brand to try.

Ingredients

  • 2 heads of broccoli, washed and chopped
  • 2 cups of water
  • Salt
  • Pepper
  • 4 Tablespoons salted butter
  • 1 Tablespoon minced garlic
  • 1/3 cup grated parmesan cheese
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Supplies

  • Skillet with lid (I used my 12″ cast iron skillet)
  • Tongs

Instructions

  1. Chop and prepare broccoli into smaller pieces.
  2. Place broccoli in a skillet with 2 cups of water.
  3. Season with salt and pepper (probably about a teaspoon of each)
  4. Bring to a boil.
  5. Cover with a lid and let it steam for 5-7 minutes.
  6. Drain excess water.
  7. Add butter and let it melt. Toss the broccoli in the butter.
  8. Add garlic and parmesan and make sure everything gets covered in it.
  9. Remove and enjoy!
Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (6)

What to serve with Longhorn Steakhouse Broccoli

If you’re looking for side dishes to complement LongHorn Steakhouse-style broccoli, consider options that balance the richness of the steak and add variety to the meal.

Creamy mashed potatoes pair well with the savory flavors of steak and can also complement the broccoli.

A classic baked potato with toppings like sour cream, chives, cheese, or bacon can be a satisfying and versatile side.

A flavorful rice pilaf with herbs, vegetables, or broth can provide a nice contrast to the steak and broccoli.

Asparagus, grilled or roasted, is a nutritious and tasty side that complements the steak and broccoli.

Creamy macaroni and cheese can be a comforting and indulgent side dish that complements the savory flavors of steak.

What To Do With Leftovers

Leftover broccoli can be transformed into delicious new dishes or repurposed in creative ways.

Use leftover broccoli as the base for a creamy broccoli and cheese soup. Add chicken or vegetable broth, cheese, and seasonings for a comforting soup.

Incorporate leftover broccoli into a stir-fry with other vegetables, proteins (such as chicken, beef, or tofu), and your favorite stir-fry sauce.

Add chopped broccoli to a quiche or frittata for a nutritious and flavorful egg dish. Combine it with cheese, eggs, and other vegetables of your choice.

Combine leftover broccoli with other vegetables, cooked rice or pasta, and a creamy sauce to create a comforting vegetable casserole.

Make a quick and healthy meal by combining leftover broccoli with cooked rice, protein (chicken, shrimp, or tofu), and your favorite sauce.

Get creative and experiment with flavors to make the most of your leftover broccoli. These ideas provide a variety of options to suit different preferences and dietary choices.

How to Choose the Broccoli

Choosing fresh and high-quality broccoli is essential to ensure that it’s flavorful and nutritious.

Look for vibrant green color.

The broccoli should feel firm and tightly packed.

Choose broccoli with compact, tightly closed florets. Open or separated florets may suggest that the broccoli is starting to go bad.

Check for any signs of bruising or discoloration on the stems. A fresh broccoli stem should be free from dark spots.

If the broccoli has been pre-cut, check the cut end. It should appear moist and not dried out.

Fresh broccoli often comes with leaves attached. Make sure the leaves are vibrant and not wilted.

Remember that the quality of broccoli can vary, so it’s essential to inspect each head individually. Additionally, buying broccoli in season and from local sources can often result in better flavor and freshness.

Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (7)

Longhorn Broccoli

Yield: 4 cups

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Longhorn Steakhouse has the BEST broccoli...here's how you can make it at home.

Ingredients

  • 2 head of broccoli, washed and chopped
  • 2 cups of water
  • Salt
  • Pepper
  • 4 Tablespoons salted butter
  • 1 Tablespoon minced garlic
  • 1/3 cup grated parmesan cheese

Instructions

Chop and prepare broccoli into smaller pieces.

Place in a skillet with 2 cups of water.

Season with salt and pepper (probably about a teaspoon of each)

Bring to a boil.

Cover with a lid and let it steam for 5-7 minutes.

Drain excess water.

Add butter and let it melt. Toss the broccoli in the butter.

Add garlic and parmesan and make sure everything gets covered in it.

Remove and enjoy!

Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 87Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 214mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 2g

Please verify this information with your preferred nutrition calculator.

Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (8)
  • Longhorn Steakhouse Salad and Ranch Dressing
  • Longhorn Steakhouse Bread
  • Longhorn Steakhouse Creamed Spinach
  • Longhorn Steakhouse White Cheddar Stuffed Mushrooms
  • Longhorn Steakhouse Wild West Shrimp
  • Longhorn Steakhouse Mac and Cheese
  • Longhorn Steakhouse Mashed Potatoes
Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (9)

How to Cook Broccoli

In this recipe, we steam the broccoli. We find that this makes it super tender and just totally melts in your mouth.

However, there are other popular methods for cooking broccoli – the most popular would be roasting it in the oven with some garlic and olive oil.

Broccoli is very versatile and can be used in a variety of ways and in many different dishes. This particular recipe makes for the perfect vegetable side dish. If you’re a fan of veggie dishes, you might also enjoy creating a colorful and appetizing veggie platter. It’s a great way to showcase a variety of fresh vegetables and can be a healthy and satisfying snack or appetizer option.

Is Broccoli Good for You?

Broccoli is VERY good for you! It has tons of nutrients and vitamins, and it is a great vegetable to make a part of your daily diet.

It is particularly high in fiber, vitamin C, vitamin K, iron and potassium. Compared to other vegetables, it is actually quite high in protein as well.

Some people do find that too much broccoli can upset their stomachs, so maybe start with a small helping if you aren’t used to eating broccoli.

If your dinner table is in serious need of a new way to eat broccoli, it’s almost guaranteed that you’ll love this Longhorn Steakhouse Broccoli recipe. There’s no better way to prepare steamed broccoli than with garlic and parmesan.

  • About the Author
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Longhorn Broccoli with Garlic Parmesan: Copycat Recipe (10)

Katie Clark( Simply Side Dish Creator )

Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!

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