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Grand Chicken
McDonald's
Grand Chicken
Discover how to cook this quick and easy Grand Chicken recipe, perfect for any meal. Whether you're craving crispy chicken or a juicy sandwich, this guide has you covered.
Prep
15 mins
Cook
20 mins
Serves
4
Kcal
600
4 chicken breasts (about 150g each) <br> 2 eggs <br> 100g flour <br> 100g breadcrumbs <br> 1 tsp paprika <br> 1 tsp garlic powder <br> Salt and pepper to taste <br> Vegetable oil for frying <br> 4 brioche buns <br> 4 leaves of lettuce <br> 4 tbsp mayonnaise <br> 1 tbsp mustard (or honey mustard for a sweeter option)
<div class="method_num"></div><div class="method_step">1. Begin by tenderizing the chicken breasts to an even thickness. This can be done by placing them between two pieces of cling film and gently pounding them with a meat mallet. This ensures they cook evenly and stay juicy.</div> <br> <div class="method_num"></div><div class="method_step">2. In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper. In another bowl, beat the eggs. Place the breadcrumbs in a third bowl. This will be your coating station.</div> <br> <div class="method_num"></div><div class="method_step">3. Coat each chicken breast first in the flour mixture, then dip it into the beaten eggs, ensuring it's fully covered. Finally, coat it in breadcrumbs. Press the crumbs onto the chicken to make sure it's well-coated.</div> <br> <div class="method_num"></div><div class="method_step">4. Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, fry the chicken breasts until they are golden brown and cooked through, about 4-5 minutes on each side. Remove and place on a paper towel to drain any excess oil.</div> <br> <div class="method_num"></div><div class="method_step">5. While the chicken is frying, toast the brioche buns lightly until they are golden.</div> <br> <div class="method_num"></div><div class="method_step">6. To assemble your Grand Chicken sandwiches, start by spreading mayonnaise on the bottom half of each bun. Add a leaf of lettuce, then place the fried chicken breast on top. Spread a thin layer of mustard on the top half of the bun before placing it on the chicken.</div> <br> <div class="method_num"></div><div class="method_step">7. Serve the Grand Chicken hot. For an even more flavorful experience, consider adding slices of tomato and onion or even a slice of cheese to the sandwich. Enjoy your homemade, crispy, and juicy Grand Chicken sandwich!</div>
Guilty Chef Q&A for
McDonald's
Grand Chicken
Recipe
What ingredients are used in Grand Chicken from McDonald's?
This recipe uses chicken breasts, eggs, flour, breadcrumbs, paprika, garlic powder, seasoning, vegetable oil, brioche buns, lettuce, mayonnaise, and mustard.
How to cook Grand Chicken from McDonald's at home?
Learn how to cook Grand Chicken from McDonald's by tenderizing and coating chicken breasts before frying them. The chicken is then placed in a toasted brioche bun with mayo, lettuce and mustard.
What can be added to the Grand Chicken sandwich for extra flavour?
For additional flavour, consider adding slices of tomato and onion, or even a slice of cheese to the sandwich. Honey mustard can also be used instead of regular mustard for a sweeter taste.
What is the key to achieving a juicy yet crispy texture for the chicken in the Grand Chicken sandwich?
Tenderizing the chicken breasts to an even thickness ensures they cook evenly and stay juicy. Further, coating the chicken in flour, eggs, and breadcrumbs and frying it until golden brown gives the crispy texture.
Can the Grand Chicken sandwich be made healthier?
Yes, for a healthier version, you could grill the chicken instead of frying and use whole wheat buns and low-fat mayonnaise.
More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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